Szechuan (Kung Po) Sauce 250ml by Yeo’s Online Hot Sale


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Szechuan (Kung Po) Sauce 250ml by Yeo’s

Szechuan (Kung Po) Sauce 250ml by Yeo’s

Kung Pao comes originally from Sichuan province which is known for its spicy cuisine. A traditional kung pao is made of diced chicken, which is generously sprinkled with pepper and peanuts. With Yeo’s Szechuan Kung Pao Sauce you can prepare an authentic Chinese dish within minutes.

Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.

Ingredients: Water, Sugar, Chilli, Soy Sauce (Water, Soybean, Salt, Wheat), Thickener: E1442; Corn Oil, Salt, Sesame Oil, Acidity Regulator: Acetic Acid E260; Flavour Enhancers: E631, E627, Acidity Regulator: Citric Acid E330; Spice, Colour: E150d. 

Store in a cool dry place. Refrigerate after opening.

Product of Malaysia.

Shipping & Delivery

We accept returns on non-sale items that are in original packaging, unused, and unwashed within 30 days of receipt. Please follow our returns/exchanges process below. If items do not meet our requirements for return, they will be shipped back to you in lieu of a refund. Shipping and handling charges are non-refundable (exceptions may apply).

Returns & Exchanges Process: If item(s) fit within our returns guidelines found in the Returns. Please allow 7-10 business days for the credit to appear on your account after your return is processed.